China and Tea

Many historians believe that tea was first introduced and cultivated in Yunnan Province (located in southwestern China and bordering on present day Burma, Laos, Vietnam and Thailand) in a rich, lush area of jungle that was favorable to the growth of the tea bush.

What China added to the world of tea, however was an advanced society with an efficient bureaucracy that supported the spread of tea consumption in a methodical and rapid way. And, equally important, tea transition from a basic food to a valuable medicine under Chinese management.

By the third century AD in China the story of tea and its benefits were well known, but it was not until the Tang Dynasty (618 CE - 906 CE) that tea officially became China's national drink. During this time the word ch'a was used to describe tea.